LEMON & CHILI FISH TACOS WITH CUCUMBER SLAW
A favorite of ours, these fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty Cucumber Slaw to create a light, fresh meal.
INGREDIENTS
FISH
COLESLAW
DIRECTIONS
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In a ziploc bag or bowl, combine fish, ½ Tbsp olive oil, rub, and salt. Let sit for up to 30 minutes.
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Meanwhile in a large bowl, whisk together the honey and vinegar. Drizzle in the olive oil while whisking. Season with salt and pepper. Add cabbages, carrot, cucumber, and lemon zest. Toss to combine.
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Drizzle a fry pan with remaining 1 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 2-3 minutes per side.
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Assemble fish and slaw in a warmed tortilla.
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Finish with fresh cilantro. Enjoy!