MeatMan's Meatballs

These tender, pan-fried meatballs get a flavor boost from MeatMan’s Beef Marinade, adding rich depth to every bite. Whether made with beef, pork, or a mix of both, they’re finished with a savory gravy that turns this classic comfort food into something unforgettable. Perfect for weeknight dinners or hearty gatherings.

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Ingredients

• 1 lb. ground beef (or pork, or a combination)

• 1 tablespoon MeatMan’s Beef Marinade per pound of meat

• Additional ingredients for your traditional meatball recipe (e.g., breadcrumbs, egg, herbs, spices)

• Olive Oil, for pan-trying

• Ingredients for your preferred gravy (optional)

Directions

1. In a large bowl, combine ground meat with 1 tablespoon of MeatMan’s Beef Marinade per pound.
2. Add remaining ingredients from your go-to meatball recipe and mix until well combined.
3. Shape the mixture into evenly sized meatballs.
4. Heat oil in a skillet over medium heat. Pan-fry the meatballs until browned and cooked through.
5. Remove meatballs and set aside.
6. In the same pan, prepare your favorite gravy using the flavorful drippings.
7. Serve meatballs with gravy for a rich, savory dish.