Best-Ever Ribs

Bold, smoky, and packed with flavor, this Hickory-Rubbed Roast is a meat lover’s dream. Seasoned with MeatMan’s Charged Hickory Rub and slow-roasted to tender perfection, it's finished on the grill (or in the oven) for a crave-worthy crust that seals in every juicy bite. Perfect for weekend gatherings or any time you want to impress with minimal effort.

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Ingredients

• 1 beef roast (4–5 lbs. recommended)

• 2–3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat

Directions

1. Rub 2–3 teaspoons of MeatMan’s Charged Hickory Rub per pound thoroughly into the meat.

2. Cover and refrigerate for 3 to 24 hours to allow the flavors to develop.

3. Preheat oven to 275°F.

4. Wrap the roast tightly in foil and place in a roasting pan.

5. Cook in the foil for 2½ to 3 hours.

6. Remove the foil and finish on a medium-heat grill for 30–45 minutes for a smoky crust.
   Alternatively: Finish uncovered in a 350°F oven instead of grilling.

7. Let rest before slicing and serving.

*Also available in MeatMan’s Apple or Hickory flavor dry rubs.