Mediterranean Meatballs
Who doesn’t love delicious balls of savory meat, especially when they are seasoned to Mediterranean perfection? These meatballs are amazing as an appetizer, atop pasta or polenta, or between a baguette as a sandwich. Easily make this gluten free by substituting ground almonds for the panko.
Ingredients
- 1 Tbsp Mediterranean Rub
- 4 cloves Garlic, minced
- 4 Tbsp Cilantro or Parsley
- 1 Small Yellow Onion, minced
- 3 Eggs
- 2 tsp Sea Salt (Roasted Garlic or Rosemary)
- 2 lbs. Ground Pork, Beef, or Chicken
- 1 1/4 cups Panko Breadcrumbs
Directions
- Preheat the oven to 375°F.
- Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
- In a large bowl, combine the puree and meat. Gently fold in the Panko.
- Form into meatballs and place on a lined sheet pan.
- Bake for 10–15 minutes, turning every 5 minutes.
- Serve with dip or pesto.