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Article: Mexican Chimichurri Shrimp Tacos

Mexican Chimichurri Shrimp Tacos

Mexican Chimichurri Shrimp Tacos

Bring bold flavor to taco night with these Mexican-inspired shrimp tacos! Marinated in a zesty jalapeño lime chimichurri and grilled to perfection, the shrimp are paired with crisp cabbage and creamy queso fresco in warm corn tortillas. A fresh and fiery favorite!

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Ingredients

Chimichurri

Tacos

  • 1 lb Raw Shrimp, peeled & deveined
  • 12 Corn Tortillas
  • ¼ head Purple Cabbage, shredded
  • Queso Fresco, crumbled

Directions

  1. Preheat grill to medium-high heat.
  2. In a blender or food processor, pulse together the balsamic vinegar, olive oil, cilantro, seasoning rub, and sea salt into a chunky chimichurri sauce.
  3. Pour half of the chimichurri over the shrimp and marinate for at least 30 minutes.
  4. Thread shrimp onto skewers and grill for 3–4 minutes per side, or until cooked through.
  5. Assemble tacos by placing grilled shrimp, shredded purple cabbage, and crumbled queso fresco in warm corn tortillas.
  6. Drizzle with additional chimichurri sauce if desired and serve immediately. Enjoy!

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