This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.
Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes
Yield: Serves 4-6
1 ripe mango
1/4 red onion
1/2 red pepper
1 tsp Lime Fresco Sea Salt
2 TBSP cilantro
2 TBSP Strawberry Barrel Aged White Balsamic Vinegar
4 - 6oz pieces Halibut (any white fish will be great)
2 tbsp Lime Fresco Sea Salt
Fresh ground Rainbow Peppercorns
2 TBSP Tahitian Lime Olive Oil
- Dice the mango, onion and red pepper into small 1/4" pieces. Top with sea salt, cilantro and mango balsamic. Toss to coat. Set aside to rest while you prepare the fish.
- Wash and pat the fish dry. Season each side liberally with the sea salt and pepper
- Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
- Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!