One Pot Slow Cooker Chili
Boot Scootin' Chili is perfect blend of chili spices combined with a trio of kidney, navy and great northern beans create an eye-appealing and tasty adventure! The chili is a North Dakota made product, and this recipe has been created in the All-Clad Cast Iron Slow Cooker! The cast iron insert can be used on your stove top to brown your beef, makes for the perfect one pot chili!! Available in-store!
Ingredients
- Boot Scootin' Chili Mix
- 4 1/2 Cups Water
- 1 - 12 oz Can of Tomato Sauce
- 1 lb. Ground Beef
- 1 - 12oz Can Diced Tomato
Tips from the Thunderbird Crew
- Add sausage or chicken instead of ground beef
- Add diced red and/or green peppers
- Add salsa
Directions
- In the inset of the Slow Cooker, brown your beef. If you are adding onions, jalapeno or peppers to your chili that need to be sauteed, do this now as well.
- Add 4 1/2 cups of water
- Add chili beans and seasoning packet, diced tomato and tomato paste.
- Set cooker to low for 8 hours, or high for 4 hours
- Stir occasionally
- Garnish with your favorite toppings - such as cheese, green onions, and sour cream!