Orzotto is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy. The name is a portmanteau of orzo and risotto.
This one pot recipe is the perfect addition to our collection of simple meals! Recipe Created For Round Dutch Oven. Cook time is about 1 hour. Serving size is 2-4 people.
INGREDIENTS
Shrimp
1 pound peeled, deveined shrimp
2 garlic cloves, grated
Zest of 1 lemon
1 tablespoon olive oil
1/2 teaspoon kosher salt
Orzotto
2 tablespoons unsalted butter
1 large shallot, minced
1 cup orzo
2 garlic cloves, grated
2 to 2 1/2 cups chicken stock
1 cup fresh (or frozen) English peas
2 ears of corn, kernels removed
4 ounces (1 cup) grated white cheddar cheese
1 ounce (1/4 cup) grated Parmesan cheese
1/4 cup small basil leaves
INSTRUCTIONS