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SOUS VIDE BRISKET

November 04, 2020

Ingredients:

  • 4 lbs beef brisket
  • 1 tbsp liquid smoke
  • 1 tbsp Worcestershire sauce
  • 3 tsp smoked paprika
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 2 tsp salt
  • 1 tsp pepper

Instructions:

  1. Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.
  2. In a small dish, mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
  3. Seal everything up in a bag and drop the brisket into a 133 degree water bath for 48 hours.
  4. Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to develop a nice bark on the outside without overcooking the meat.
  5. To serve the brisket, thinly slice it and serve it with a good BBQ sauce on the side.

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