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Article: Pineapple Fried Rice

Pineapple Fried Rice

Pineapple Fried Rice

Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together!

Prep Time:  1 hr. - 24 hours (includes overnight marinading time) - Cook Time:  20 minutes -Total Hands-On Time:  30 minutes
Yield: Serves 6 - 8 servings

Ingredients

  • 2 C cooked white rice (basmati or jasmine), preferably day old
  • 1 pound of shrimp (15-20 count / pound)
  • 1 Tbsp Black Garlic Shiitake Rub
  • 2 Tbsp Chicken Broth
  • 1 Tbsp Fish Sauce
  • 1 Tbsp brown sugar
  • 1 - 15oz can pineapple chunks (reserve the juice)
  • 1/4 C Roasted Shallot Olive Oil
  • 1/2 sweet onion, julienned
  • 1 red pepper, julienned
  • 1 egg, beaten
  • 1 Tbsp yellow curry paste
  • 1/2 C cashews
  • 1 tomato chopped
  • 2 scallions, chopped into 1/2-inch lengths
  • 1 Tbsp hot sauce

Directions

  1. Combine the shrimp and rub. Let set for at least 1 hour or up to 24 hours. 
  2. In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.  
  3. Heat oil in hot 12-inch skillet (or wok), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes. 
  4. Add egg and cook until set. 
  5. Add yellow curry paste and mash with the back of a spoon to combine. 
  6. Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, and hot sauce to taste.

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