Ingredients:
2-4 Tbs. extra virgin olive oil
6 oz. diced pancetta
2 Tbs. butter
8 oz. sliced cremini mushrooms
1 shallot, minced
2 garlic cloves, minced
6 boneless, skinless chicken thighs
Kosher salt and black pepper
1 cup Marsala wine
2-1/2 cups chicken stock
1 lb orzo
Porcini mushroom powder (optional)
1 Tbs. fresh parsley, chopped for garnish
PRODUCTS TO USE:
Hestan NanoBond 5qt Saute Pan
Directions: