Steak Gyros

Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich every day and you’ll be the talk of the lunchroom!

Ingredients

Steak

• 1 lb. Steak (New York Strip or Flank)
  
• ¼ cup Sicilian Lemon Infused Olive Oil, plus 2 tsp
  
• ¼ cup Roasted Garlic Vinegar
  
• 2 tsp Lemon & Dill Tzatziki Rub & Seasoning
  
• 1 tsp Citrus Dill Sea Salt

Pita

• 4 Pita Bread Rounds
  
• ¾ cup Plain Greek Yogurt
  
• ¼ tsp Citrus Dill Sea Salt
  
• 1 tsp Greek Tzatziki Seasoning
  
• 2 Tbsp Feta Cheese
  
• Steak Slices
  
• 1 Tomato, diced
  
• ½ Red Onion, thinly sliced
  
• 2 cups Spinach

Directions

1. Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.
   Marinate for 1 hour or up to 12 hours.
2. Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steak
   to desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
3. Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10
   minutes.
4. Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
5. Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.