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Article: Triple Citrus Salmon & Pineapple Salsa

Triple Citrus Salmon & Pineapple Salsa

Triple Citrus Salmon & Pineapple Salsa

This bright and zesty salmon dish is elevated with a citrus-forward marinade and served with a refreshing pineapple salsa. A perfect summer entree bursting with flavor.

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Ingredients

Salmon

  • 2 Salmon Fillets, deboned and skin removed
  • 2 Tbsp Blood Orange Infused Olive Oil, divided
  • 1 Tbsp Meyer Lemon White Barrel Aged Balsamic, plus more to finish
  • ½ Tbsp Sweet Smoked Chili Rub & Seasoning
  • 1 tsp Lime Fresco Infused Sea Salt

Pineapple Salsa

Directions

  1. Rub the salmon fillets with 1 Tbsp olive oil, 1 Tbsp balsamic vinegar, chili rub, and sea salt. Let sit for 30 minutes.
  2. In a bowl, combine all pineapple salsa ingredients and allow to marinate for at least 30 minutes before serving.
  3. Preheat a black stone or cast iron skillet over medium heat. Add the remaining 1 Tbsp olive oil and cook the salmon fillets for 3–4 minutes, until fat begins to render. Flip and cook an additional 1–2 minutes or until fish flakes easily.
  4. Serve the salmon topped with pineapple salsa and a final drizzle of balsamic vinegar.

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