Turkey Casserole
All the cozy comfort of classic pot pie—no crust required! This easy one-skillet meal features tender turkey, hearty vegetables, and a creamy, herb-infused sauce made with Garden Medley Dip Mix. Simmered to perfection and ready in minutes, it’s the perfect way to serve up holiday leftovers or weeknight comfort. Spoon it over mashed potatoes, noodles, or rice for a warm, satisfying meal.
Ingredients
- 1 packet Garden Medley Dip Mix
- 1 can (10.5 oz.) cream of chicken soup
- 1 cup milk or water
- Pinch of black pepper
- 2 cups chopped turkey (cooked)
- 1-1/2 cups green beans*
- 1 cup mushrooms*
Directions
- Mix packet of Garden Medley Dip Mix, soup, milk and pepper together. Place all ingredients in large skillet and stir together. Bring to a boil, then cover and reduce heat. Simmer for 5 minutes, then serve over mashed potatoes, buttered noodles or rice.
*Variation: may substitute 2-1/2 cups of any variety of vegetables (i.e., carrots, peas, etc.)