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GARDEN MEDLEY POTATO SALAD

November 12, 2020

Ingredients:

  • 1 packet Garden Medley Dip Mix, unprepared
  • 5 to 6 large potatoes, boiled/cubed
  • 5 to 6 hard-boiled eggs, peeled and sliced
  • 1 cup celery, diced
  • 1 small onion, minced (optional)
  • 1 small cucumber, peeled and diced
  • 1 to 1-1/2 cups mayonnaise or salad dressing (enough to coat ingredients)
  • 1 Tbls. prepared mustard
  • 1 Tbls. sugar (optional)
  • salt and pepper to taste

Blend the Garden Medley Dip Mix with the mayonnaise or salad dressing along with prepared mustard and sugar, if desired. Combine all ingredients in large bowl. Add dressing and toss to coat. Chill before serving. Can be made 1 day ahead of serving. Garnish with a sliced hard-boiled egg, or sliced tomatoes, or sliced green pepper if desired.


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