Article: Roasted Chili Chickpea & Kale Salad

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Apr 6, 2021all

Roasted Chili Chickpea & Kale Salad

Add a little extra flavor to this Mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!

INGREDIENTS

FOR THE SALAD

1 Can Chickpeas, drained and rinsed

2 Tbsp Hatch Chili Infused Olive Oil

1 tsp Chipotle Lime Rub & Seasoning

1 ½ tsp Chili Verde Flake Sea Salt

3-4 Cups Green and Purple Kale, rinsed and chopped

½ Cup Sun Dried Tomatoes

⅓ Cup Goat Cheese, crumbled

2 Tbsp Pumpkins Seeds

FOR THE DRESSING

½ Cup Greek Yogurt
¼ cup Hatch Chili Infused Olive Oil

½ Medium Lemon, juiced
2 Tbsp Pineapple Habanero Balsamic Vinegar

1 tsp Chili Verde Flake Sea Salt

DIRECTIONS

Preheat the oven to 425F.
In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.
Meanwhile in a bowl combine dressing ingredients.
In a large bowl massage kale with 1 Tbsp olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.

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