Skip to content


Your cart is empty

Article: Roasted Chili Chickpea & Kale Salad

Roasted Chili Chickpea & Kale Salad

Roasted Chili Chickpea & Kale Salad

Add a little extra flavor to this Mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!



  • 1 Can Chickpeas, drained and rinsed
  • 3-4 Cups Green and Purple Kale, rinsed and chopped
  • ½ Cup Sun Dried Tomatoes
  • ⅓ Cup Goat Cheese, crumbled
  • 2 Tbsp Pumpkins Seeds



  1. Preheat the oven to 425F.

  2. In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.

  3. Meanwhile in a bowl combine dressing ingredients.

  4. In a large bowl massage kale with 1 Tbsp olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.

October 2023

Launch Countdown

It's class time!!