This refreshing mango and cucumber salad gives a fresh twist to your normal green salad. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!
½ red bell pepper
½ English cucumber
½ cup spinach leaves
2 TBSP candied ginger, diced small
¼ cup Curry Infused Olive Oil
¼ cup Ginger Balsamic Vinegar
1 TSP honey
½ TSP Mango Masala Rub
Cumin Spice Sea Salt, to finish
Cut the mango, bell pepper, and english cucumber into ¼” matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!