Mango Cucumber Salad with Candied Ginger Dressing
Rated 5.0 stars by 1 users
Servings
2-3
This refreshing mango and cucumber salad gives a fresh twist to your normal green salad. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!
Ingredients
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1 mango
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½ red bell pepper
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½ English cucumber
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½ cup spinach leaves
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2 TBSP candied ginger, diced small
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¼ cup Curry Infused Olive Oil
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¼ cup Ginger Balsamic Vinegar
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1 TSP honey
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½ TSP Mango Masala Rub
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Cumin Spice Sea Salt, to finish
Directions
Cut the mango, bell pepper, and english cucumber into ¼” matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!
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