This tender, crystallized ginger is peeled, diced and preserved in the age-old method of sugar coating. There are virtually no fibers in the crystallized ginger, so it's perfect for baking, candy making, or snacking. Australian ginger is, arguably, the finest in the world. It retains its warm, biting flavor, so it's great to use in Asian dishes, such as teriyaki or sweet and sour sauces. Eat it as is or make it part of a homemade trail mix.
