BLT ROLLUPS

November 11, 2020

  • 1 packet B.L.T. Dip Mix
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce
  • 1 cup finely shredded cheddar cheese
  • 10 large flour tortillas

Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings.



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