BLT ROLLUPS

• 1 packet B.L.T. Dip Mix
• 1-1/2 cups sour cream
• 1/2 cup mayonnaise
• 1 cup chopped tomatoes
• 1 cup shredded lettuce
• 1 cup finely shredded cheddar cheese
• 10 large flour tortillas

Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings.