November 11, 2020

1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
1/2 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese

Preheat oven to 350°.

Blend sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese.

Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish.

Bake for 30 minutes or until lightly golden brown on top. Serve with tortilla chips or toasted bread points.

Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.

Also in Sides

Fall Risotto

September 28, 2022

Smashed Potatoes with Burrata
Smashed Potatoes with Burrata

August 15, 2022

Curried Rice Pilaf Arancini
Curried Rice Pilaf Arancini

August 15, 2022