Brie with Dates, Walnuts, and Honey Drizzle


1 wheel of brie

10 dates, sliced in half lengthwise (you can add more if you wish)

3 tbsp. walnuts, roughly chopped

2-3 tbsp. honey

Crackers or toast points


Preheat oven to 400F.

Unwrap the brie use a paring knife to cross hatch the top (a crosshatch looks like a tic tac toe board) making the incisions about 1/3rd of an inch deep.

Add the dates and walnuts on top of the brie.

Drizzle about 2 to 3 tbsp. of honey over the cheese and other ingredients.

Place the lid on and bake in the preheated oven for 15-20 minutes.

Remove from the oven and take the lid off, serve warm with crackers or toast points.