1 wheel of brie
10 dates, sliced in half lengthwise (you can add more if you wish)
3 tbsp. walnuts, roughly chopped
2-3 tbsp. honey
Crackers or toast points
Preheat oven to 400F.
Unwrap the brie use a paring knife to cross hatch the top (a crosshatch looks like a tic tac toe board) making the incisions about 1/3rd of an inch deep.
Add the dates and walnuts on top of the brie.
Drizzle about 2 to 3 tbsp. of honey over the cheese and other ingredients.
Place the lid on and bake in the preheated oven for 15-20 minutes.
Remove from the oven and take the lid off, serve warm with crackers or toast points.