CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER
There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!
INGREDIENTS
CORNBREAD MUFFINS
- 1 Boxed Cornbread Muffin Mix
- Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
WHIPPED MAPLE BOURBON BUTTER
- ½ Cup Unsalted Butter, softened
- 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
- 2 Tbsp Maple Syrup
- ¼ tsp Smokey Bacon Sea Salt
DIRECTIONS
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Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
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Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
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Serve cornbread muffins with whipped bourbon butter and enjoy!
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