Ingredients
2 Tbs. extra virgin olive oil
1 lb. green beans, cleaned and trimmed
Salt and pepper
¼ tsp. crushed red pepper flakes
4 Tbs. butter, plus another 2 Tbs. EVOO
1 shallot, thinly sliced
2 garlic cloves, minced
½ lemon, zested and juiced
Directions: