Ingredients

Arancini

• 1 cup Indian Curried Rice Pilaf

• 1 ½ cups water

• 4 eggs

• 1 cup feta

• 1 cup flour

• 2 TBSP Mango Masala Rub

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• 2 TBSP milk

• 1 cup bread crumbs

• ¼ cup Curry Infused Olive Oil

Dipping Sauce

• ⅓ cup sour cream

• ⅓ cup plain yogurt

• 1 TBSP Mango Masala Rub

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• 2 TSP Ginger Balsamic Vinegar

  100 ml ∙ $10.50 250 ml ∙ $20.25 500 ml ∙ $36.50 750 ml ∙ $52.75 Add To Cart

• 2 TSP lime zest

• 2 TBSP cilantro, chopped