Easy Rice and Beans
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
This colorful rice and bean dish is flavorful enough on its own or is a great side dish! Fresh bell pepper, savory garlic, and spicy red onion and jalapeno pair with our zesty and bright Key Lime Infused Olive Oil and Mojito Balsamic.
Ingredients
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2 tbsp Key Lime Infused Olive Oil
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1 small Yellow Onion, small diced
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1 Red Bell Pepper, diced small
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1 Jalapeno, diced
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4 cloves Garlic, minced
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1 tbsp Mojo Citrus Seasoning Salt, freshly ground
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1 tbsp Mojito White Barrel Aged Balsamic, plus more for finishing
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1 cup Long Grain White Rice, rinsed well
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1 1/2 cups Chicken Stock
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14.5 oz Canned Black Beans, rinsed
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1/4 cup Cilantro, chopped
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1/4 cup Green Onion, chopped
Directions
In a large skillet, heat the Key Lime Olive Oil over medium heat and add the onion, bell pepper, jalapeno, and garlic. Saute until onions are translucent, about 6 minutes.
Season with Mojo Citrus Seasoning Salt and Mojito Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
Add in your chicken stock and the black bean, bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes.
Fluff with fork and stir in cilantro. top with green onion and drizzle of the Mojito Balsamic. Enjoy!
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