APPLE CHERRY CAKE

• 1 packet Apple Cherry Dip Mix
• 1 pkg. yellow cake mix
• 3 eggs
• 1-1/4 cups water
• 1/3 cup oil
• 1 cup sour cream

Preheat oven to 350 degrees. In a large bowl, place ALL ingredients. With an electric mixer, blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. The cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from the plate back onto the cake.

Glaze:

• 1 cup powdered sugar
• 1 Tablespoon maraschino cherry juice or 1 teaspoon vanilla extract
• 1 to 2 Tablespoons milk, to reach desired consistency