Pot Pies Monday February 24th: 6-7:30 PM

Monday February 24th

There’s nothing better than a warm, flaky, comforting pot pie on a chilly evening! In this hands-on cooking class, you’ll explore bold, creative takes on the classic pot pie, each infused with rich flavors and international inspiration.

🧅 French Onion Chicken Pot Pie – Savory, cheesy, and packed with caramelized onion goodness.
🌶 Jambalaya Pot Pie – A bold, Cajun-inspired twist on comfort food.
🥜 Thai Chicken Pot Pie – A creamy, aromatic filling with a hint of spice and coconut.

Get ready to roll, fill, and bake your way to the perfect pot pie while learning tips and techniques to make flaky, buttery crusts and flavorful fillings.

Wine and Beer available to purchase with valid id