2025 Dumplings from Around the World Monday, April 28th | 6:00 - 7:30 PM

Monday, April 28th | 6:00 - 7:30 PM
$65/Person

Dumplings may come in many shapes and flavors, but they all have one thing in common—pure comfort in every bite! Join us for a hands-on culinary journey as we explore the art of dumplings from around the world. From delicate Shrimp Siu Mai to savory Breakfast Empanadas, pillowy Gnocchi, and classic Pierogi, you'll learn the techniques behind these global favorites.

Perfect for both beginners and seasoned home cooks, this class will guide you through rolling, filling, and shaping these irresistible bites. Come ready to cook, taste, and discover new favorites to bring to your own kitchen!

Spots are limited—reserve yours today!

Beer and Wine available with valid ID.

image by reshmaseetharam