2025 Sourdough 101: From Starter to Loaf Saturday, April 5th 10AM-12:15PM $55 per person

Saturday, April 5th

10:00AM-12:15PM
$55 per person

Dreaming of baking your own golden, crusty sourdough but not sure where to start? We’ve got you covered! Join us at Cooks on Main for a hands-on class with Guest Chef Eric Tooker, who will guide you through the art of sourdough—from nurturing your starter to baking the perfect loaf. Whether you're a total beginner or looking to refine your technique, this class will give you the confidence (and the dough) to bring homemade sourdough into your kitchen.

Space is limited—reserve your spot today!

Beer and Wine available with valid ID.

image by Preppy Kitchen