A New England Evening: Thursday March 19th: 5:30 PM Age: 21+

Thursday, March 19 | 5:30 PM    Ages 21+ | $55 per person

Join us as we celebrate the rich culinary heritage of New England right here in the Cooks on Main kitchen! From hearty chowder to flaky rolls and pie that brings just the right touch of sweetness, this class is a cozy dive into flavors that tell the story of America’s northeastern coast.

In this hands‑on class, we’ll explore time‑honored recipes that balance comfort and sophistication—perfect for gathering with good company and great food.

On the Menu:

• • Waldorf Salad – crisp apples, crunchy nuts, and a creamy, refreshing dressing
  • Herby Parker House Rolls – soft, buttery, and delightfully pillowy (a Boston classic born in the 1870s)
• • New England Clam Chowder – rich, creamy, and filled with briny clams and tender potatoes, just like they do in New England kitchens
• • Nantucket Pie – a sweet, cozy dessert that highlights the region’s love of seasonal fruit and buttery crust

Beer and Wine will be available for purchase

No outside food or beverage allowed