Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.
What is Black Garlic? This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor (the flavor that makes the back corners of your mouth water.) Notice the with sweet hints of balsamic and tamarind with a mellow garlic flavor.
Black Garlic, in combination with sea salt makes this seasoning a versatile favorite.
Black Garlic Sea Salt was selectedBEST NEW PRODUCT of 2019in the seasoning and spices category by theSpecialty Food Associationand received aSOFI award. Winners were chosen from nearly 2,000 entries in a blind tasting done over 12 days by a national panel of industry experts.
How to Enjoy:Use as a replacement for ordinary salt to create an explosive, wowing flavor. Especially exceptional for:
Eggs (scrambled, fried, poached, basted, hard-boiled, you name it)
Veggies (roasted, sauteed, grilled, raw, any way possible)
Steak, Chicken, Pork, or Seafood (we love it on salmon or halibut)
Sliced Avocado (as a snack, on a salad, or for garnishing tacos)
Soups (especially chicken noodle or baked potato)
Pasta Sauces or Pan Sauces
Black Garlic Sea SaltSale price$15.99Regular price