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Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Combine ¾ cup Brining Spice, ½ cup brown sugar and ½ gallon of water. Bring to boil and simmer 5 minutes; remove from heat, add ½ gallon of cold water, then let cool to room temperature. Pour brine into stainless steel or plastic container, add meat, insuring it is completely submerged. Refrigerate for about 1 hour per pound of meat. Rinse THOROUGHLY, pat dry and refrigerate for 2 hours before cooking.
Collections: Specialty Food \ Cooks On Main Exclusives, Specialty Food \ Spices
Category: C/M Spices, meat, seasoning, Wayzata Bay Spice, wild game
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