Bulk- Jade Cloud
Pickup available at Cooks on Main
Usually ready in 24 hours
Bulk- Jade Cloud
Cooks on Main
Pickup available, Usually ready in 24 hours
224 Main St
Williston ND 58801
United States
Bulk- Jade Cloud
Sale price$1.99
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Bulk- Jade Cloud
Sale price$1.99
Jade Cloud is a lively green tea that we created over a decade ago in collaboration with artisans at the Xuan En Organic Yisheng Tea Cooperative in the remote mountains of Hubei province. Three different styles of green tea (steamed, oven-baked and roasted) are combined to make a deliciously smooth everyday green tea inspired by the classic Chinese green tea known as Wulu. Jade Cloud is grown from hardy tea cultivars like Long Jing #43 and Hubei E-Cha #10, and is harvested entirely by hand from the middle to the end of April according to "two leaves and a bud" plucking standard. Savory notes from steamed tea leaves are expertly balanced with the toasted chestnut flavor and flowery aromas of baked and roasted lots.
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
TASTING NOTES
A lively, delicious everyday green tea nurtured by the clouds and cool mist of early springINGREDIENTS
Organic green teaPREPARATION
1.5 Tbsp | 8g
12oz | 350mL
175°F | 79°C
3 minutes | Resteep 1x
TRADITIONAL PREPARATION
Water Temperature: 180°FLeaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.