Luxuriously textured and inviting, Vanilla Mint Chai combines the sweetest grade of Saigon cinnamon, rich cocoa, and aromatic peppermint with bold pu'er tea. Accents of silken vanilla bean transforms this chai into a sublime, heady cup.
Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea
Organic Pu'er tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root
1.5 Tbsp | 12g
12oz | 350mL
200°F | 93°C
5 minutes | Resteep 1x
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.