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Celery Salt

Traditionally used to sprinkle on tomato juice and in Bloody Marys, celery salt is also excellent on steaks, roast beef and pot roast. For a nice change, mix a little into your meatloaf (3/4 tsp. per pound, or to taste). You can also try it in soups or any food where the combination of salt and celery is desired. To create a “Beau Monde” seasoning, add 1 tsp. granulated onion to 4 tsp. celery salt.

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