Classic-9" Carving Hollow
Pickup available at Cooks on Main
Usually ready in 24 hours
Classic-9" Carving Hollow
Cooks on Main
224 Main St
Williston ND 58801
United States
The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
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