Tuesday, April 22 | 6:00 - 7:30 PM
$65 per person 21+
Raise a glass and turn up the heat! Join us for a flavorful evening where beer isn’t just for sipping—it’s the star ingredient in every dish. From crispy, golden Fried Calamari to a rich and creamy Broccoli Beer Cheese Soup, we’ll explore how beer enhances depth and texture in cooking. You’ll also master Beer-Braised Beef Tacos that melt in your mouth and finish the night with a tangy, decadent Lime Beer Cheesecake.
Whether you're a beer lover or just curious about cooking with it, this class is all about great food, great company, and a little hoppy inspiration. Cheers to a delicious night! 🍻
Spots are limited—reserve yours today!
Beer and Wine available with valid ID.
image by Vine Pair
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