FRANTOIA ITALIAN EXTRA VIRGIN OLIVE OIL

Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.

Pressed: September 2019

Origin: Palermo, Sicily, Italy

Delicious for…

• drizzling over grilled seafood
• garden salads
• warm pasta
• roasted vegetables
• dipping with a crusty Italian baguette

Featured Recipes:

• Italian Pasta Salad with a Classic Vinaigrette 
• Banana Bread with Whipped Evoo Butter
• Blue Cheese Dressing with a Classic Wedge Salad
• Coffee Grilled Ribeye with a Smoked Balsamic Glaze 
• Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette 
• Cucumber Slaw 
• Grilled Eggplant & Zucchini Caprese 
• Italian Pasta Salad with a Classic Vinaigrette
• Mediterranean Eggplant & Tomato Stack 
• Mediterranean Swiss Chard 
• Panzanella Tuscan Bread Salad 
• Pasta with Vodka Cream Sauce 
• Red Wine Olive Tapenade 
• Salt & Vinegar Kale Chips 
• Salt & Vinegar Potato Salad
• Spinach & Artichoke Stuffed Mushroom Bites  
• Strawberry, Asparagus & Pancetta Salad with Pomegranate Vinaigrette 
• Truffled Caesar Salad
• Umami Avocado Toast 
• Garden Salsa Crockpot Chicken

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives