Ha1 12" Chefs Pan

You don’t have to be an executive chef to have a high-level Chef’s Pan but having it can help you cook like one. Like a multi-talented chef, its versatile features allow you to tackle a variety of tasks, without swapping pans. The flared edges and ample surface area are ideal for stir-frying. While its flat base and wide mouth are great for reducing stock and thickening sauces. And if you pop on the tempered glass lid, it helps retain moisture for meats and veggies.