2025 Wok this Way! Wednesday January 22nd: 6-7:30

Unlock the secrets to Wok cooking in this hands-on class. We will cover the importance of heat control, movement and balancing of flavors to make some delightful dishes to put on the table

Menu:

• Drunken Noodles
• Salt and Pepper Pork
• Fried Rice
• Strawberry Mochi

Beer and Wine available for purchase with Valid ID.