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Article: Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

Flavor-packed and perfect as an appetizer, these garlic stuffed mushrooms are elevated with a savory Dots pretzel rub and finished with a rich drizzle of Barrel Aged Balsamic Vinegar. Ideal for entertaining or as a delicious snack.

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Ingredients

Directions

  1. Preheat oven to 400°F. Wash mushrooms and remove stems. Place caps, bottoms facing up, on a parchment-lined sheet pan. Season with salt and pepper.
  2. Mince the garlic and finely chop the mushroom stems. Heat a fry pan over medium heat, add olive oil, and sauté garlic until fragrant.
  3. Add butter and mushroom stems to the pan. Season with salt and pepper and sauté until soft.
  4. Stir in Dots pretzel rub and Parmesan cheese. Set mixture aside and let cool slightly.
  5. Fill mushroom caps with the mixture using a small spoon or piping bag. Sprinkle additional Parmesan cheese on top.
  6. Bake for 15–20 minutes until mushrooms are tender and tops are golden.
  7. Transfer to a serving platter and drizzle with Barrel Aged Balsamic Vinegar.

Recipe Note

For a creamier texture, allow the mushroom filling to cool completely, then mix with beaten cream cheese, Black Garlic Sea Salt, Parmesan, and shredded mozzarella before filling the caps.

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