FREE SHIPPING on orders of $75 or more!

0

Your Cart is Empty

RED WINE OLIVE TAPENADE

October 09, 2020

Perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.
...
Prep Time:  20 minutes - Cook Time:  0 minutes - Total Time:  20 minutes
Yield: 4 - 6 People
...

Ingredients:

- 1 cup Mixed Olives, pitted
- 1 Garlic Clove
- 2 Tbsp Capers
- 2 Tbsp Fresh Parsley
- Sea Salt (Himalayan or Sel Gris)
- Fresh Ground Black Pepper to taste
...
Instructions:
  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor and pulse until a roughly chopped paste is formed.
  2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

JOIN OUR NEWSLETTER