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Article: Red Wine Olive Tapenade

Red Wine Olive Tapenade

Red Wine Olive Tapenade

The perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.

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Directions

  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor. Pulse until a roughly chopped paste forms.
  2. Season with sea salt and pepper to taste.
  3. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

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