Creamy Parmesan Eggs with Truffled Greens
Elevate your breakfast with luxurious creamy eggs, lightly seasoned with parmesan and served over truffle-kissed greens. A perfect dish for a gourmet morning start.
View Original PDFIngredients
- 2 cups Mixed Greens
- 3 tsp Black Truffle Infused Olive Oil, divided
- 2 tsp Dark Balsamic Vinegar of Modena
- 1 tsp Fresh Lemon Juice
- ¼ tsp Black Truffle Infused Sea Salt, plus more to finish
- 4 Eggs
- 2 Tbsp Milk
- 2 tsp Parmesan Asiago Dipper & Seasoning
- 1 tsp Grated Parmesan, to finish
- 1 tsp Chopped Chives, to top
Directions
- In a medium bowl massage greens with 2 tsp oil, balsamic, lemon juice, and ¼ tsp salt. Add to your serving bowl and set aside.
- In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.
- Heat 1 tsp olive oil over medium low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
- About 2 minutes before serving, season with Parmesan Asiago Dipper and continue to mix and scrape your pan.
- Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!