Brandy Alexander

 

This cozy cocktail is popular as an after-dinner treat; in some circles, it's a popular holiday tipple as well.

This equal-parts recipe yields a creamy, dessert-worthy drink. Some people prefer a drier pour, with a heavier hand on the brandy; feel free to adjust for taste

Ingredients:
Ice Cubes
1oz Brandy
1oz Dark Crème De Cacao
1oz Heavy Cream
Freshly Grated Nutmeg for Garnish

Directions:

1. In an ice-filled cocktail shaker, combine brandy, crème de cacao, and cream. Shake well, and strain into a martini glass or coupe glass.
2. Garnish with a sprinkling of nutmeg before serving!