This cozy cocktail is popular as an after-dinner treat; in some circles, it's a popular holiday tipple as well.
This equal-parts recipe yields a creamy, dessert-worthy drink. Some people prefer a drier pour, with a heavier hand on the brandy; feel free to adjust for taste
Ingredients: Ice Cubes 1oz Brandy 1oz Dark Crème De Cacao 1oz Heavy Cream Freshly Grated Nutmeg for Garnish
Directions:
In an ice-filled cocktail shaker, combine brandy, crème de cacao, and cream. Shake well, and strain into a martini glass or coupe glass.
Garnish with a sprinkling of nutmeg before serving!
