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Article: Grilled Chicken Rainbow Kabobs

Grilled Chicken Rainbow Kabobs

Grilled Chicken Rainbow Kabobs

Try these colorful chicken kabobs tonight! Fresh, boneless chicken and a medley of vegetables are marinated, skewered, then grilled to perfection. You’ll find these kabobs both pleasing to the eye and palate!

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Main Ingredients

  • 2 boneless and skinless chicken breasts (about 1-1/2 lb.), cut into 1-1/2” cubes
  • 1 red pepper, cut into 1-inch chunks
  • 1 orange pepper, cut into 1-inch chunks
  • 1 summer squash, cut into 1/2-inch slices
  • 1 zucchini, cut into 1/2-inch slices
  • 1/2 red onion, cut into 1-inch chunks
  • 10 leaves of basil, chiffonade cut (optional garnish)

Dressing

Directions

  1. In a medium bowl, whisk together all marinade ingredients until well combined.
  2. Cut chicken into 1-1/2-inch cubes and coat with 3/4 of the marinade. Cover and refrigerate for 1-4 hours.
  3. Prepare vegetables and place them in a large bowl. Toss with the remaining 1/4 of the marinade and refrigerate until ready to assemble.
  4. Rub skewers with olive oil. Thread chicken and vegetables alternately onto skewers.
  5. Heat the grill to very hot and ensure the grate is clean and oiled.
  6. Grill kabobs for 2-3 minutes per side, or until chicken reaches 165°F internally.
  7. Garnish with chiffonade basil if desired and serve immediately.

October 2023

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