Herb & Garlic Tri-Tip with Compound Butter
Bring steakhouse quality right to your backyard with this garlicky and herbaceous steak guaranteed to produce a juicy, tender, and flavorful tri-tip! This recipe is sure to wow the truly steak-obsessed as the aromatic herbs, umami-filled black garlic, and tangy Dark Balsamic marry to create an explosion of flavor in your mouth. Finishing your steak right off the grill with our compound butter is the cherry-on-top that will make you want to lick your plate clean!
Author: Olivelle
Servings: 4–6
View Original PDFIngredients
Steak
- 2 lbs Tri-tip Steak
- 1/3 cup Garlic & Herb Infused Olive Oil
- 1/3 cup Dark Balsamic Vinegar of Modena
- 2 Tbsp Herb & Garlic Dipper
- 2 tsp Black Garlic Sea Salt
Compound Butter
- 1/2 cup Unsalted Butter, softened
- 1 Tbsp Herb & Garlic Dipper
- 1 Tbsp Garlic & Herb Olive Oil
Directions
- In a large bowl or zip-top bag, combine steak with olive oil, vinegar, dipper, and sea salt. Marinate for at least 1 hour and up to 12 hours in the fridge.
- In a medium bowl, blend compound butter ingredients until well combined. Wrap in plastic wrap and form into a log. Chill for 1 hour or until firm.
- If steak was refrigerated, let it come to room temperature for at least 30 minutes before grilling.
- Heat grill to 400°F. Grill steak for 6–7 minutes per side for medium rare.
- Remove steak from grill and top with 1 Tbsp compound butter per 8 oz of steak. Let rest 10 minutes per inch of thickness before serving.