Lemon & Herb Marinated Chicken
This bright and flavorful lemon herb marinated chicken is perfect for weeknight meals or weekend grilling. Made with zesty Meyer Lemon Balsamic and savory herbs, it's juicy, aromatic, and simple to prepare.
View Original PDFIngredients
- 4 boneless chicken breasts
- ½ cup Tuscan Herb Infused Olive Oil
- ⅓ cup Meyer Lemon White Barrel Aged Balsamic
- 2 Tbsp Mediterranean Rosemary Rub & Seasoning
- 1 ½ tsp Rosemary Infused Sea Salt
- ½ tsp Pepper
Directions
- In a large zip-top bag, combine olive oil, Meyer Lemon Balsamic, rosemary rub, sea salt, and pepper. Seal and shake to mix.
- Add chicken breasts to the marinade. Reseal and refrigerate for at least 30 minutes, or up to 24 hours.
- To Pan Sear: Preheat oven to 375°F. Heat a pan (oven-safe) on medium with 1 Tbsp olive oil. Add chicken and sauté for 5–6 minutes. Flip and transfer the pan to the oven. Bake for another 5–6 minutes until fully cooked.
- To Grill: Preheat grill to medium heat (350–400°F). Grill chicken for about 4 minutes per side, or until internal temperature reaches 165°F.
- Serve warm and enjoy!