Shredded Beef
Slow cooked to tender perfection, this bold shredded beef is infused with the zesty flavor of Meat Man’s Beef Marinade, fresh orange juice, jalapeño, and warm spices. After hours of low, slow cooking, the roast falls apart effortlessly—perfect for tacos, sandwiches, or hearty rice bowls. Rich, savory, and full of Southwestern flair!
Ingredients
- 1 4 lb. Chuck Roast
- 1 jar of Meat Man’s Beef Marinade
- 2 cups Orange Juice
- 1 Jalapeno sliced not seeded
- 1 red pepper diced
- Drizzle of Key Lime Infused Olive Oil
- 2 ½ Tbsp Cumin
- 1 Tbsp Ground Coriander
- Salt and pepper
- Beef stock as needed
Directions
- Marinate meat overnight. Sear meat on all sides, add in a little beef stock cook on low with a lid for 7-8 hours or until the meat falls apart.
- Taste and re-season if necessary