SHREDDED BEEF

• 1 4 lb. Chuck Roast
• 1 jar of Meat Man’s Beef Marinade
• 2 cups Orange Juice
• 1 Jalapeno sliced not seeded
• 1 red pepper diced
• Drizzle of Cilantro olive oil
• 2 ½ TBSP Cumin
• 1 TBSP Ground Coriander
• Salt and pepper
• Beef stock as needed

Marinate meat overnight. Sear meat on all sides, add in a little beef stock cook on low with a lid for 7-8 hours or until the meat falls apart.

Taste and re-season if necessary