GARDEN SALSA CROCKPOT CHICKEN

Ingredients:

• 4 Chicken Breasts
• 1/4 cup chicken stock
• 1 package Thunderbird Ranch Garden Salsa Dip Mix
• 3 tbsp Frantoia Extra Virgin Olive Oil
• salt and pepper
• 8 oz. cream cheese
• 4 Roma tomatoes, diced or 1 can petite diced tomatoes

Instructions:

1. Drizzle chicken breasts with olive oil and season with salt and pepper. Sprinkle a little Garden Salsa Dip as well.
2. Cook on high for 6-7 hours or until chicken is tender enough to shred.
3. Do not overcook!!!
4. Top shredded chicken with cubed cream cheese and the rest of the packet of Garden Salsa Dip.
5. Cook on high for 20 minutes. Adjust seasoning if needed.
6. Serve over rice and veggies.