SMOKEY PANCETTA WRAPPED SHRIMP

INGREDIENTS:

1LB RAW SHRIMP, DEVEINED 
6 SLICES PANCETTA, CUT IN HALF LENGTHWISE
⅓ CUP SMOKED BALSAMIC
2 TBSP PEPPERED BACON OLIVE OIL 
2 TSP KANSAS CITY BBQ DRY RUB

INSTRUCTIONS: 

1. Preheat the grill to 350 F. 
2. Wrap each shrimp with a half slice of pancetta. 
3. In a small bowl combine the vinegar, olive oil, and dry rub.
4. Brush vinegar mixture over shrimp and let sit for 10 minutes.
5. Grill shrimp until opaque, about 1-2 minutes per side.