Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-grab-another-please” bite! Serve hot off the grill to wow your guests with your new and improved appetizer game.
1LB RAW SHRIMP, DEVEINED
6 SLICES PANCETTA, CUT IN HALF LENGTHWISE
⅓ CUP SMOKED BALSAMIC
2 TBSP PEPPERED BACON OLIVE OIL
2 TSP KANSAS CITY BBQ DRY RUB